Southeast Asia presents significant opportunities in the food and beverage sectors.
In this Let’s talk ASEAN – Food and Agriculture session, the Southeast Asia Centre of Asia-Pacific Excellence will provide an overview of the market potential for New Zealand Food and Beverage, cultural insights in the region, and potential avenues of New Zealand’s involvement.
The large population of 650 million in the Southeast Asia region presents significant opportunities in the food and beverage sectors. With consumer spending in the food and non-alcoholic beverages segment projected to reach US$572 billion in 2021 and growth projected to reach US$760 billion by 2025 (growth of 7.4%), New Zealand can potentially stake a bigger claim of the value chain and the end-market. Find out more and register today.
HE Ms Nur Izzah Wong Mee Choo, High Commissioner of Malaysia to New Zealand
Professor Siah Hwee Ang, Director, Southeast Asia Centre of Asia Pacific Excellence
Wayne Mulligan, CEO of Fomana Capital and of NZ Bio Forestry Limited, Founder of nutrition venture NUKU ki te Puku, and Director at WellingtionNZ and Anagenix
Associate Professor Thu Phuong Truong, School of Accounting and Commercial Law at Victoria University of Wellington
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