Calling all agri-food producers and innovators, agribusiness professionals, scientists and industry thought leaders. Join us for AgResearch Our Food Our Future as we come together to understand the intersection of science, technology and our consumers.
Using a future-focused lens, this event examines and challenges how science and food technology is answering the demands of today’s rising consumer awareness and changing trends.
Our speakers will give an overview of the current state of play and be involved in in-depth discussion, while the audience is encouraged to engage and challenge their thinking. You will hear from speakers such as CEO of Eat NZ Angela Clifford, Food Frontier’s Thomas King and Countdown’s GM Corporate Affairs, Quality, Safety and Sustainability Kiri Hannifin.
A light lunch will be provided after the event, which provides you another opportunity to network with fellow attendees, food innovators and stay on to hear from FoodHQ on their Emerging Protein’s Aotearoa NZ report.
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