2020 will mark Plate of Origin’s fifth birthday and over the past few years, this delectable event has established itself as a key calendar event on the Manawatu foodie scene.
This year’s Plate of Origin will be unlike any before it, evolving in 2020 into a unique culinary extravaganza evening that you won’t want to miss.
Happening for one-night only, book in for a bespoke six course dinner with wine match, held during New Zealand AgriFood Week to showcase the best of Manawatu-Whanganui’s food producers and products.
Each course will be created by pairing two leading chefs – both local and national, with each plate incorporating a different local product. Hear about the products origins and the producers behind them, as you settle in for a night of gastronomical brilliance.
Rex Morgan – Boulcott Street Bistro, Wellington
Andrew May – Amayjen Restaurant, Feilding
Freddie Ponder – Shining Peak, New Plymouth
Krishna Bogulla – Nosh Restaurant, Palmerston North
Alex Dickie – Western Institute of Technology, Taranaki
Mat McLean – Palate Restaurant, Hamilton
More exciting chefs will be announced shortly.
Tickets are limited to this exceptional dinner so get in quick to secure your seat. The event will be held at Distinction Hotel Palmerston North on Cuba Street, and delivered by the Central Branch New Zealand Chefs Association.
*Tables of 10 are available at a discounted rate of $1,500 (incl.GST).
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