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About
Events
News
Speakers
Our Partners
Register Your Interest
Contact
News
News
Monday 16 March 2020
Postponed: New Zealand AgriFood Week
Thursday 12 March 2020
Connecting, Empowering and Inspiring Women Across New Zealand
Tuesday 10 March 2020
Manawatū Beekeeper Tells New Zealand Agrifood Story Locally and Overseas
Sunday 8 March 2020
Hokowhitu Village Farmers’ Market: A Local Feast
Friday 6 March 2020
Five minutes with ASB Perspective 2025 Chair, Carla Muller
Wednesday 26 February 2020
Farmer and WWF Global Expert on Livestock calls for beef to be a lighthouse industry
Thursday 20 February 2020
Collaboration is the Key to our Regional and National Agrifood Story
Thursday 20 February 2020
New Zealand AgriFood Week: A 365 Day Story
Wednesday 5 February 2020
Lucy Griffiths take on how Manawatū is poised to reap the rewards of 2020 consumer changes
Thursday 23 January 2020
A new-look Plate of Origin for 2020
Monday 20 January 2020
New Zealand’s first regional agritech strategy
Friday 17 January 2020
Exciting announcement to help grow sector
Wednesday 9 October 2019
FoodHQ’s Global Partnership with Foodvalley
Thursday 14 March 2019
Key Themes and Takeouts from New Zealand AgriFood Week 2019
Friday 8 March 2019
AgTech Hackathon attracts nationwide talent to Manawatū
Wednesday 27 February 2019
Plant-based foods: healthier choice for us and our planet
Monday 18 February 2019
Introducing our 2019 ASB Perspective 2025 Speakers
Tuesday 29 January 2019
Introducing our 2019 AgResearch Future Feeders Presenters
Wednesday 23 January 2019
Introducing New Zealand AgriFood Week 2019 – Food For Who?
Tuesday 27 March 2018
Our kōrero, our way
Tuesday 20 March 2018
A is for Auckland, a is for agri
Tuesday 20 March 2018
The Agtech Hackathon
Friday 16 March 2018
Dannevirke dairy farmers take top Horizons Ballance Farm Environment Awards
Tuesday 13 March 2018
What is Plate of Origin?
Monday 12 March 2018
Transforming Food Producers for the Future
Monday 12 March 2018
OPINION: Getting closer to consumers
Monday 5 March 2018
OPINION: Flexitarians and the rise of artisan food producers
Friday 23 February 2018
Opening Kiwis’ minds to a more fruity career
Tuesday 13 February 2018
ASB Perspective 2025: Meet our speakers
Tuesday 13 February 2018
ASB Perspective 2025: What’s it all about?
Friday 9 February 2018
Future Leaders: Introducing our speakers
Monday 5 February 2018
News wrap-up: Transformation is here to stay
Thursday 1 February 2018
ASB’s Steve Jurkovich: Welcome to NZAFW 2018
Tuesday 30 January 2018
The 2018 week at a glance
Monday 18 December 2017
Event details coming soon
Thursday 2 March 2017
Learning in the classroom, online and on the land
Thursday 2 March 2017
Horowhenua’s best-kept secret?
Thursday 2 March 2017
Shining the Light on Growth
Thursday 2 March 2017
Taking New Zealand Farming to the World
Wednesday 1 March 2017
A New Way for Agritech Start-ups
Wednesday 1 March 2017
Award-Winning Cheese
Tuesday 21 February 2017
Robots on the Farm
Friday 17 February 2017
Opinion: Molecule to Mouth Value Chain
Thursday 16 February 2017
The 2017 week at a glance
Thursday 8 December 2016
NZAgInvest is back for 2017
Thursday 28 July 2016
Rangitikei Rouseys
Thursday 23 June 2016
Seasoned by the sea
Tuesday 14 June 2016
Rough and Ready
Tuesday 31 May 2016
Grower to Glass
Monday 16 May 2016
Growing Grass Roots
Wednesday 11 May 2016
Hoogenboom talks ‘Hoof & Hook’
Wednesday 4 May 2016
Farmers, our most important asset
Tuesday 26 April 2016
A Different Kind of Buzz
Tuesday 12 April 2016
Forging Future Farmers
Tuesday 5 April 2016
Prospering Pig Passion
Tuesday 29 March 2016
The Ora King Experience
Tuesday 29 March 2016
Crickets, Careers and Agriculture
Tuesday 8 March 2016
UP and Coming Agri
Monday 7 March 2016
Triumphant Tracking
Thursday 3 March 2016
Merino Lamb – Beyond The Wool
Wednesday 2 March 2016
Roaring Raukumara
Wednesday 24 February 2016
From the Capital to Cultivating
Wednesday 17 February 2016
Cilantro Goat’s Cheese
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