When a farm transitions to organic practices, it changes nearly every part of its operation. The soil becomes healthier. Wildlife returns. Chemical use drops to…
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Shearing season transforms a quiet sheep farm into a busy, methodical operation. Every movement has a purpose: to remove the fleece quickly, safely, and with…
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New Zealand’s farms face a diverse range of challenges brought about by natural events. Changes in weather and the earth’s movements directly influence the livelihood…
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Healthy Land, Healthy Future
From Paddock to Plate: How New Zealand’s Regions Shape Their Food Stories
New Zealand’s landscapes provide more than scenic backdrops; they form the foundation for food traditions that vary from one region to another. Rural producers and…
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The journey from a tiny seed to a full-grown crop is a fascinating process that many farmers and gardeners measure in time. The answer to…
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