Category: Growing and Producing Our Food

Explore how food is grown, raised, and harvested across New Zealand — from paddocks and orchards to fisheries and greenhouses. Meet the people behind the produce, learn about seasonal cycles, and discover how your everyday meals begin on the land.

The Story of a Loaf of Bread: Wheat to Bakery

The Story of a Loaf of Bread: Wheat to Bakery

The journey of a single loaf of bread begins long before it appears on a bakery shelf. It all starts in golden fields where wheat…

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From Farm to Table: How Milk Gets to Your Fridge

From Farm to Table: How Milk Gets to Your Fridge

Milk’s journey is a remarkable process that transforms it from a fresh product on the farm into a staple found in kitchens. The story begins…

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The Role of Bees in Our Food System

The Role of Bees in Our Food System

Bees contribute significantly to the production of food and the sustainability of agriculture. Their work supports the growth of many crops and promotes a healthy…

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What Does It Take to Grow an Apple in New Zealand?

What Does It Take to Grow an Apple in New Zealand?

Growing an apple in New Zealand requires a blend of favorable climate, careful planning, and hands-on management of the orchard. The process involves soil preparation,…

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